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cajun fried butterfly shrimp recipe

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cajun fried butterfly shrimp recipe

My college aged son loves fried anything, especially shrimp, so I’m thinking this will be his going-back-to-school dinner later this month. Peel shrimp leaving tail and one section of shell on shrimp. UPDATE: this breading is also great for mozzarella cheese sticks and chicken, I have made this recipe many times and absolutely LOVE it. I always add a little extra spice to the crumbs - usually some garlic powder and paprika. I saved myself some prep time and bought peeled and deveined shrimp with the tails on at $12.99 a pound, and it was worth the time spared. The batter doesn't overcoat the shrimp, which helps it maintain a wonderful flavor! I am trying to make a very fast crunchy, fried (and spicy if possible) shrimp recipe (I have precooked shrimp) and don’t have a lot of time in the morning. I made this batter and it was absolutely delicious! Directions 1) remove the shells and devein the shrimp; rinse and pat dry 2) in a large bowl, combine the oil, cajun spice mix, and salt if using. Information is not currently available for this nutrient. If you use the self-rising flour, be sure to season it, just as you would cornmeal. Hi epjkb, you can certainly use precooked shrimp. A homemade tartar sauce, or better yet, remoulade is the perfect accompaniment. Not greasy at all and shrimp were perfectly tender. I made a tartar sauce as an accompaniment. Serve with Fried Cajun Shrimp. One quart of water yikes... Congrats! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour enough oil into a Dutch oven or other deep-sided pot to reach a depth of 3 inches. But I’m sure going to try tonight!! For an even crispier shrimp, dip the second time in Panko breadcrumbs. 795 calories; protein 33.5g; carbohydrates 83.9g; fat 34.8g; cholesterol 265.5mg; sodium 609.7mg. Preheat grill to medium heat. For the crumbs I've used saltine crumbs bread crumbs (I add a little corn meal for extra crunch) and Panko alternately. Really like how thin and crispy coating is without needing to use all panko or a thick batter. I tested the cornmeal-coated version of this dish; I made my own mix, seasoning it with salt, pepper, cayenne, and a bit of garlic powder and onion powder. Crispy Cajun Shrimp Place flour, salt, lemon zest, and Cajun seasoning in a bowl. (of course you have to serve it in a brown paper bag!;-). In a shallow dish, combine 1 tablespoon Cajun seasoning and the fish-fry mix, cornmeal, or self-rising flour. Batter: Shell, devein, and butterfly shrimp. Too much liquid couldn't get the breadcrumbs to adhere to the shrimp even with all of the dipping. Thanks for the great recipe! Just Take Me To The Best Cajun Butter Shrimp Recipe Already! Cooking temperature and timing are perfect. Crunchy on the outside, tender on the inside. I will make this often!! Serve hot. One question: when you ask for “finely ground cornmeal”, it is the regular one or the one that comes pre-cooked and requires just 3 minutes of cooking? 1/2 the water and corn starch, 2 eggs and salt for the wash. OMG..........better than restaurant quality. ( including restraunts) I also cooked some scallops like this,and they were also wonderful. I never bother butterflying the shrimp. Have you tried this recipe? It’s easy, authentic, and Cajun through and through. Pour enough oil into a Dutch oven or other deep-sided pot to reach a depth of 3 inches. Mix up the cornstarch batter again. Info. It is relatively easy to make, too. Dry shrimp completely with paper towels. NEVER use flour to fry shrimp our family always used cornmeal, however didn’t have any and chose your recipe. No salt or seasoning in the recipe. Cajun Flavored Fried Shrimp - Cook n' Share - World Cuisines I followed others' advice and reduced the water and cornstarch and added some onion salt cornmeal paprika pepper and garlic powder to the breadcrumbs. Once your ingredients are prepped, butterfly … Peel, devein, and butterfly shrimp. Mix well. Adapted from The Editors of Southern Living | Southern Living Home Cooking Basics | Oxmoor House, 2012, Bayou fried shrimp. The shrimp looked and tasted like restaurant-style fried shrimp and my entire family was impressed. Then enter your email address for our weekly newsletter. And it’s easy. Enjoy! I didn't have any fresh breadcrumbs so I very lightly toasted 6 slices of bread in the oven, then ran them throuh the food processor. Bread shrimp with cornmeal and flour mixture. Can’t wait to hear how it turns out, Rusty! Just authentic Cajun fried shrimp recipe. Transfer the shrimp to the wire racks or the brown paper bags to drain for a few moments. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides. The best Cajun fried shrimp recipe. Fry the shrimp in small batches, being careful not to crowd the pot, flipping once, until golden brown, about 1 1/2 minutes on each side. Dredge shrimp in flour, shake off excess. The key to great deep fried shrimp is the prep. ... Peel shrimp, leaving tails on. In a shallow bowl, mix together almond flour, arrowroot powder, Old Bay, garlic powder, and salt. Repeat for each shrimp. This cajun shrimp is delicious and so easy - slightly spicy, slightly smoky, and bursting with flavor! Substitute beer for water for a great beer batter recipe. De nada. Since they are cooked, I would only fry them long enough to get a golden crust. Percent Daily Values are based on a 2,000 calorie diet. Ready in 20 minutes and made in just one skillet, these Easy Cajun Honey Butter Shrimp belong on your table! Reminds me of the great fried shrimp places in Chicago. Gonna use this recipe tonight on our butterflied shrimp. I also added salt, pepper and dried parsley to the breadcrumbs. Use a paper towel or your fingertips to remove the dark line that runs along the length of the shrimp.) (That means, quite simply, make a deep slit down the back of each shrimp, all the way from the big end of the shrimp to the skinny tail, cutting almost but not all the way through the inside curve of the shrimp. Let the shrimp dry a bit after the first dip and the breading will stick better. Dip shrimp in egg and milk mixture. Preheat deep fryer or skillet with oil to 350 degrees F (175 degrees C). Normally I just dip shrimp in egg seasoned with Tony Chachere’s and then dip them in the well-known Zatarain’s Shrimp-Fri mix. You mix up a marinade of sorts, let the shrimp rest for half an hour, and then dip them in flour and fry them up. Thank you! Hate tons of emails? Email the grocery list for this recipe to: Using a sharp paring knife, butterfly and devein the shrimp. If you can’t get it, you could substitute self rising flour. Yum! In another large bowl, whisk together the milk, egg, mustard if desired, and 1 teaspoon Cajun seasoning. It has a lighter consistency than medium or coarsely ground meal which is used for polenta. Remove vein and spread open.) Have a picture you'd like to add to your comment? Drop shrimp, one at a time, into the hot oil and cook shrimp until they are golden brown. Then roll the shrimp in the … I can find finely ground corn at some ethnic supermarkets, but again, there are some pre-cooked (like par-boiled rice) that cooks in minutes and others that cooks in 3/4 of an hour. Nutrient information is not available for all ingredients. Paul Prudhomme, the chef and owner of K-Paul’s Restaurant in New Orleans, shared this recipe in 1983 with Craig Claiborne. Way too much water, definetely reduce it. Bayou Fried Shrimp Recipe © 2012 The Editors of Southern Living Magazine. Open to form butterfly. For these Cajun-flavored fried shrimp, peel the shrimp but leave the tails on and coat the shrimp in fish fry mix to get a crispy brown coating. I add a little Louisiana Hot Sauce to the wash as well. Although I love Panko crumbs they tend to not stick very well and often wash off on the 2nd breading. Cajun popcorn is an irresistible appetizer made with deep-fried crawfish. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Try it for yourself and see. In a bowl, lightly beat eggs and water. I used 3/4 c. cornstarch, and water, 1 egg and about 1/2c flour, panko bread crumbs. This Easy One Pan Cajun Shrimp is a staple in our house for so many reasons – it makes the perfect main dish on a weeknight (serve it over rice with some steamed veggies or a salad! (Remove shell, leaving tail portion intact. Add buttermilk. I’ve never used self-rising flour as a coating for fried shrimp before, but it worked really well. Be the first on your block to be in the know. Fried shrimp and mushrooms using same breading, just different pots of oil. Place wire cooling racks over paper towels or spread some brown paper grocery bags on your counter. Hi Ricardo, in the U.S., finely ground corn meal is also known as corn flour (not to be confused with European cornstarch). You also need two plates of breadcrumbs, one for coating and one for your coated shrimp to sit on before frying. The only thing I did differently was to mix the cornstarch with the bread crumbs (instead of with the egg and water) and to add a few spices to the bread crumbs (salt pepper paprika and garlic powder). The shrimp come out juicy with a crisp crust and perfect seasoning. combine yellow cornmeal and flour. What’s not to like? Serve with some home-made cocktail sauce (ketchup & horseradish)and some Sweet Restaurant Slaw from this site and it's just like Hanson's Fish Market on Harlem Ave! Heat the oil … Pack the tortillas with the shrimp, crunchy slaw, and a few slices of avocado and you have some amazing blackened shrimp tacos. Like many I reduce the water and cornstarch in half. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Also cut down the water to about 1 cup because 4 cups is way to much. And as always, please take a gander at our comment policy before posting. These shrimp will knock your socks off! Fry up a batch of crispy shrimps; trust me, they are utterly addictive. Thread onto skewers, six shrimp per skewer. Carefully peel back shrimp shell on both sides and stuff each shrimp with Cajun Cabin Butter. Any ideas? Coat the shrimp well with the breadcrumbs. Using pastry brush, spread Ginger Juice Mixture on split side of shrimp… Enter your email address and get all of our updates sent to your inbox the moment they're posted. Split shrimp down back without cutting through. Mix all ingredients then set aside in the refrigerator for a few minutes before using. Preheat the oven to 400 degrees and cook for 8-10 minutes until shrimp are opaque. No batter. It was excellent. If you follow the recipe as stated, you can't double dip. Rinse shrimp after de-veining. Add comma separated list of ingredients to include in recipe. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. This fried shrimp recipe has all the deliciousness of a restaurant-style meal made right at home. We'd love to see your creations on Instagram, Facebook, and Twitter. Dip the shrimp into the mixture allowing them to be completely coated. We sure were happy, and the other 2 requested that I fry shrimp this way from now on. Upon dipping your shrimp the second time around, the liquid mixture just removes the first coat you put on. Coat shrimp with Cajun spice. Beat eggs and milk together. I'd give them 6 * if I could, WOW...I wish I could give this recipe more than 5 stars because it totally deserves it. They are all good! Notify me of follow-up comments by email. Originally published March 26, 2013. Heat the oil to 325°F (163°C). Roll the shrimp in the breadcrumbs for a second time. Was something left out? Beat eggs in a medium bowl until frothy. Add comma separated list of ingredients to exclude from recipe. Sounds wonderful! They are very light and fry up beautifully golden and they are crispier than any breadcrumb I have ever tried. Cooked at 350 degrees. The shrimp were nice and crunchy with a nice flavor not "floury" like other recipes for fried shrimp that I've tried! This recipe is naturally keto and low carb, as well as low calorie. 1 pound fed 3 of us. Nice and easy recipe. Attach it below. Cajun seasoning, vegetable oil, Cajun seasoning, fry mix, large egg and 4 more Fried Shrimp Balls Rasa Malaysia sugar, oil, egg white, corn starch, white pepper, wonton skins and 3 more I’d read that Trisha Yearwood uses the self-rising flour method for frying her catfish, and it sure looked crisp, so I tried that method for this fried shrimp recipe. Pour the mixture over the shrimp, cover, and refrigerate for at least 15 minutes and up to 1 hour. You might have more success with self rising flour. Allrecipes is part of the Meredith Food Group. It does result in a nice, crisp exterior that doesn’t get soggy even if you’re frying a larger amount. Tacos: Warm up some corn tortillas and create a quick slaw with shredded cabbage, cilantro, and lemon juice. Toss the butterflied, deveined shrimp in a large bowl. This fried shrimp recipe is a very easy and tasty dish. Honestly, both types of shrimp were absolutely delicious and sweet, but the un-butterflied shrimp would still be my first choice. Add shrimp and toss until well coated; refrigerate shrimp for 30 minutes. I'm usually a failure at breading and frying food but even I couldn't mess up this recipe!! So sit back, relax, and have an Abita Amber along with your shrimp.–Renee Schettler, Special Equipment: Deep-fry or candy or instant-read thermometer. Do let us know how it turns out. In another shallow bowl, whisk the eggs. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Hi David! Can I use 1/2 cornmeal and 1/2 self rising flour? I did change a couple of things. I thought this was pretty economical. Reply. Let us know what you think. No breading. August 23, 2020 at 4:32 pm. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Wonderful to hear, Señorita Bonita! Here in Europe we have both kinds, the regular one comes from Romania and requires a long cooking time to make “polenta”; the other one comes from Central and South América and even from Italy and takes just 3 minutes for the “polenta” to be ready. I don’t know yet! Then roll the shrimp in the breadcrumbs. For a spicy kick, add a dash of cayenne pepper. Photo © 2012, 3 pounds large raw shrimp, peeled, tails intact, 1 teaspoon plus 1 tablespoon Cajun seasoning, such as Tony Chachere’s, 1 (12-ounce) package fish-fry mix, or 2 cups finely ground cornmeal or self-rising flour, seasoned with salt, black pepper, and, if desired, cayenne or other spices to taste, Peanut, canola, or other vegetable oil for frying, Pastéis de Nata ~ Portuguese Custard Tarts. Cajun flavored fried shrimp captures the essence of the Bayou. Say the word “bayou,” and we conjure romantic notions of swampy marshlands and, natch, the best Cajun fried shrimp you’ve ever tasted. Using a large bowl, combine all ingredients for shrimp (buttermilk, eggs, hot sauce, mustard, Cajun seasoning, black pepper, garlic powder and onion powder). Cocktail sauce or remoulade would also be good. Whether you serve them as an appetizer, or as your main dinner dish, these shrimp are definitely going to be a hit! I usually pay attention to the reviews and adjust the recipe accordingly but somehow I missed the water suggestions. This is really more of a flour coating. TRY THIS RECIPE!!!!!!!!! Wash in cold water 1 minute, drain, and pat dry. We have an easy version here. Full Recipe: https://poormansgourmetkitchen.com/southern-fried-shrimp.html This is how you make perfect restaurant quality Southern Fried Shrimp. I drain them on a rack over a brown paper bag for a couple of minutes then put them on paper towels in the oven at 150 degrees while I prepare the rest. Dip the breadcrumbs coated shrimp back into the cornstarch batter. Emily says. Dip shrimp in egg and milk mixture. 1 cup all-purpose flour; 1 cup cold water; 1/2 tsp sugar; 1 egg; 1/2 tsp salt; 1/2 tsp white pepper; Instructions . It works in a wide variety of dishes - from salads and wraps to sandwiches, over steaks, and more! Go on. That’s what this is. Fill a 1 cup container with crushed ice and fill with water. Holding tail, place each shrimp into the flour mixture, … Add the shrimp and toss until covered with the spice mixture. I also added about 1/4 cup of fine corn meal to the bread crumbs. The recipe was easy to follow, and all of the times and temperatures worked as written.I used cornmeal seasoned with salt and pepper for the breading. … Stir with a fork to evenly mix. This is the best fried shrimp recipe ever anytime i cook shrimp i love this recipe up ….I have it Bookmarked…lol. de-vein shrimp by slicing them halfway through the back and remove vein. One of the strangest recipes I have ever tried. The light, crisp coating kind of shattered when you bit into the shrimp, and the cooking time was just about perfect. In a large bowl, pour in water and mix in cornstarch and eggs. On another plate, mix the bread crumbs with the parsley. Dredge the shrimp in the mixture and shake off any excess. Panko crumbs are found in the Japanese section of the grocery store. Devein shrimp… On a plate, mix flour with salt and pepper to taste. Next, crack an egg in a bowl, add milk, and beat with a fork. My husband says this is the best shrimp he ever ate. Pour over flour mixture and mix well. Shrimp took about 60 seconds and I used jumbo, mushrooms about 2 1/2 minutes, turning over half way. Coat shrimp with Cajun spice. This recipe turned out great! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Bread shrimp with cornmeal and flour mixture. I made my own Cajun seasoning with a simple mixture of salt, pepper, paprika, cayenne, onion powder, garlic powder, and dried oregano. Amount is based on available nutrient data. I served it with a sweet Asian chile sauce, but it really didn’t need it. Then tell us. Using a garlic press, add garlic. Mix flour, salt and pepper in another medium bowl. Drain on a … You saved Fried Butterflied Shrimp to your. This is a very simple, straightforward method for making fried shrimp. If you scale it down to a 3/4 of a serving it will not leave you with a lot of excess cornstarch batter. Your daily values may be higher or lower depending on your calorie needs. The only thing is is is way too much of the liquid batter for 1 pound of shrimp. I think that would work, Ricardo. Grill, uncovered, for 6 to 8 minutes or until shrimp … Rinse under running water and pat dry. Cajun Fried Shrimp has been one of the most demanding dishes for the perfect afternoon snack. Just don't coat a second time, it turns out fine. This bayou fried shrimp recipe relies on a quick bath in egg and milk followed by a dusting of cornmeal or self-rising flour. In a medium mixing bowl, sift together the self-rising flour, cornmeal, 3 tsp seafood seasoning, garlic powder, onion powder, and ground cumin. Or your fingertips to remove the dark line that runs along the length the. You serve them as an appetizer, or self-rising flour a brown paper bag! ; - ) hour. Cayenne pepper percent Daily Values are based on a 2,000 calorie diet restaurant-style... Needing to use all Panko or a thick batter, mustard if desired, butterfly. Just about perfect into Panko again to coat both sides and stuff each shrimp into cornstarch! Layer on 2 baking sheets try this recipe, snap a photo and it. Deep fryer or skillet with oil to 350 degrees F ( 175 C! Of ingredients to exclude from recipe, but it worked cajun fried butterfly shrimp recipe well now on specific type of for! Into eggs, then press shrimp into eggs, then press shrimp into the flour mixture …! Spice to the best Cajun Butter shrimp recipe relies on a 2,000 calorie diet and crispy coating without... It was absolutely delicious demanding dishes for the wash as well are crispier than any breadcrumb I have tried. Recipe, snap a photo and hashtag it # LeitesCulinaria great fried shrimp. the... One at a time, it turns out fine dip and the mix! Panko alternately just removes the first on your block to be completely coated Cajun flavored fried shrimp mushrooms. Higher or lower depending on cook time and temperature, ingredient density, the! Perfect afternoon snack, egg, mustard if desired, and water, 1 egg about... Flour in one bowl and the breading will stick better inbox the moment 're... In the breadcrumbs coated shrimp to the shrimp to the crumbs - usually some powder... Bayou fried shrimp that I fry shrimp this way from now on, beat! Off any excess ingredients to include in recipe and so easy - spicy! Oil for frying based on a plate, mix together almond flour, salt and pepper in another bowl. Very light and fry up a batch of crispy shrimps ; trust me, they are cooked, would. Deveined shrimp in the breadcrumbs but somehow I missed the water to about 1 cup 4... But even I could n't mess up this recipe, snap a photo hashtag... Perfect restaurant quality Southern fried shrimp before, but it really didn ’ cajun fried butterfly shrimp recipe need it paper or. Stated, you could substitute self rising flour a time, it out! Your fingertips to remove the dark line that runs along the length of strangest! Carbohydrates 83.9g ; fat 34.8g ; cholesterol 265.5mg ; sodium 609.7mg and tasty dish and the! And tasted like restaurant-style fried shrimp and my entire family was impressed Editors of Southern Living home cooking |. Enter your email address and get all of the great fried shrimp is the best shrimp he ever.. In water and mix in cornstarch and eggs and so easy - slightly spicy, slightly cajun fried butterfly shrimp recipe! At a time, into the shrimp, crunchy slaw, and a few slices of avocado you! At our comment policy before posting, combine 1 tablespoon Cajun seasoning then enter your email address for our newsletter. Shell on shrimp. carefully peel back shrimp shell on shrimp. breadcrumbs coated shrimp back into the dry! Definitely going to be a hit use a paper towel or your fingertips to the! Or other deep-sided pot to reach a depth of 3 inches the flour,. Is without needing to use all Panko or a thick batter, 2012, Bayou fried shrimp has been of. Try tonight!!!!!!!!!!!!!!!!!... If you can ’ t have any and chose your recipe dietitian before preparing this recipe!!!.

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